THE FLAVOUR BOX

Cuisitive uses the Flavour Box system to visually represent every ingredient with an individual code

It is the equivalent to a periodic table of Flavours

DISCOVER NEW INGREDIENTS

Want to find out about the fruits you discovered during a trip abroad?

Use our flavour profile collection to find out more about them

WANT TO KNOW WHAT THAT UNKNOWN INGREDIENT IS?

ASK US NOW

Upload directly below on our homepage and every Flavour Profile page

FLAVOUR PROFILES©

COLLECTION MAP

Cuisitive is building a flavour profile map to make it even easier to increase your knowledge of international flavours

Coming Soon

SCIENCE OF SUSHI

Sushi has become globally recognised as a very popular cultural cuisine

Explore our extensive profile of this culinary art form

Online – December 2012

HONEY NECTAR

There are over 50 flowers bees use to produce honey, a naturally sweet product

Discover it’s flavour profile here.

FLAVOUR DATABASE

over 1000 Flavour Profiles by 2014

Every possible global ingredient/flavour profiled extensively.

Click to connect now

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SOCIAL MEDIA INTERACTIVE SLIDER

View it by clicking on the right panel

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SUMAC SPICE

FLAVOUR PROFILE

Outside the Middle East Sumac is a relatively unknown spice

click to see full profile

BLENDS

ULTIMATE GUIDE TO SAUCES

Consisting of over 40 globally known sauces this is one of the most detailed guides available

COMING SOON 2013

ALLSPICE

Cultivated mainly in Jamaica this spice is used in numerous cultures

Discover it’s flavour profile here.

BASIL HERB

Originating in India and is now cultivated globally. It has a sweet, herbal and intense flavour.

Discover it’s flavour profile here.

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